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What Are the Different Kinds of Commercial Kitchen Equipment?

The kitchen is the heart of any restaurant. Not only is it where the food is made, but is also the workplace of your chefs and cooks, who will need commercial kitchen equipment to make your dishes.

Without a proper functioning workplace, you will have a hard time getting your specialty dishes out to the tables. And much like any workplace, your kitchen needs commercial kitchen equipment to bring the best that your restaurant has to offer.

As an soon-to-be restaurant owner, it’s important that you not only know the different kinds of kitchen equipment that you’ll be needing, but also to know exactly how each one works and how to keep them in good shape to last you a long time.

Essential Appliances

While you may already know the different kinds of basic equipment used in the kitchen, it never hurts to refresh your mind on how each one works and what they should be used for.

    • Oven – What makes ovens a versatile must-have appliance for your kitchen is that not only will you be using an oven for your pastries, but you will be using one to heat up food quickly and with little delay.

    • Stove Range – There’s a good chance that many of your main dishes (as well as appetizers) will need to be prepared over an open flame, and a commercial stove range is always the powerhouse of the kitchen. Commercial stove ranges can either be powered by gas or electricity.

    • Grill – Grills are used to make a plethora of meat dishes. If your menu will consist of having two or more of them, you will need to make room for a grill to make things easier.
    There are different advantages of having a grill to cook your meat dishes instead of cooking on the gas range with a wire rack, the biggest of which is allowing the fat of the cut to easily come out and render the meat.

    • Deep Fryer – Because no dish is complete without a side, a deep fryer from a kitchen equipment supplier in Singapore is a must-have for your restaurant when it comes to getting food out quickly. Deep fryers are designed to quickly fry as much food as possible, and mainly consists of a temperature-regulated pool of oil with a strainer to strain the food from the excess oil.

    • Food processors – Whether you need a batch bowl, continuous feed, buffalo chopper, or a combination of any or all of the previous three, you will always need one of these to process all types of ingredients to a consistency that your recipe needs while saving time, and you can also add different attachments to collect the chopped/processed food.

    • Freezers and Refrigerators – No commercial kitchen or restaurant is complete without a freezer or refrigerator to store frozen goods or perishable ingredients. Refrigerating is a wonder of modern technology that allows these kinds of ingredients to last longer, which make them a necessity in any kitchen.

    This is one piece of equipment that you can easily get from any kitchen equipment supplier, whether new or used, without much fuss about its safety – this is because industrial refrigeration units are designed to meet the needs of the food industry in Singapore.

    There are many kinds of refrigerators and freezers available, but mostly fall under reach-in and walk-in types of units.

Other Kinds of Equipment and Appliances

As much as you need the aforementioned appliances for your restaurant in Singapore to operate smoothly, you also need to install the following to make sure your kitchen stays in top shape:

    • Shelving – From plates, spoons, and forks, to glasses, and even pots and pans and ingredients, you not only need a cool, dry place where they can be safe from falling off and breaking, but also to keep them away from pests. A good shelf that’s high enough to do this but also within reach for your staff is a must-have for your kitchen to operate smoothly.

    Shelves also free up a lot of space for your staff to work with, which makes it easier for them to cook safely without having to worry about knocking over stacks of breakables as they move about from station to station.

    • Sinks and Preparation Counters – Sinks are not only where dishes get washed, but also where the meats are thawed and the vegetables are washed. Preparation counters are where the cooked dishes are placed to cool down for a minute or two before being served.

    • Safety Equipment – Safety and sanitation equipment are two of the last, but not the last, things you should keep in mind when starting a restaurant. Be sure to contact your local fire department and health department before purchasing any of these types of equipment to make sure they are up to code and adhere to current regulations.

Should You Buy Them New or Used?

The good news is that you can buy used commercial kitchen equipment in order to stay within your set budget. However, if you can’t, you can always resort to purchasing new equipment that you can sell later on if you don’t need them anymore.
You should talk with your kitchen equipment supplier about the equipment that you want to buy. As much as possible, aside from talking about the price range, take the time to ask questions about how long a particular piece of equipment has been around.

*This list is compiled in no particular order.*

Purchasing the Right Copy Machine for Your Business

Many years back, there was a major difference between copiers and printers. Today, most office printers here in Singapore are multifunctional. A single machine can copy, scan, print, download, fax and even email documents. Other units also offer more advanced features that improves productivity, such as image editing, wireless connectivity, WiFi ready and built-in security features like biometric authentication.

With so much variety of printers and copiers found in the market, shopping for the right printer in Singapore can become daunting. These tips will help you purchase a copier machine by providing you details about the types of copier commonly available and giving you a glimpse of the key features.

Types of Printers

One of the first things you should do is to decide whether to have a back-and-white or colour printer. Once you have decided, start comparing specifications of different copiers, while keeping in mind your needs, budget and office space.

Type of Office

Copiers and printers meant for small offices or home offices are usually in desktop sizes to minimize space consumption. You can find a laser printer for a home office for as low as S$60, but we recommend getting a more reliable one for around S$300. Low-quality ones are meant only for occasional printing and is less likely able to meet your small office’s printing needs.

Large Offices

Office printers are usually table-top size or are freestanding types and are intended for multi-person usage. An office printer that you’ll get from copier leasing in Singapore like this has the ability to connect to a network and include special features for more efficient scanning, printing, photocopying and faxing documents, as well as an option to print on various paper sizes. Prices of a good office printer usually start at S$600 and can go up as high as S$5000.

Production

For a business that performs high-volume printing on a daily basis and requires advanced-level graphic quality, a production printer or a graphic art printer will best suit your operational needs. Production printers vary in prices depending on the specifications, but an entry level graphic art printer in Singapore usually starts at S$6000 and may go above S$30,000 for higher level models.

Printing Volume and Speed

Printing speed is one of the important specs to check out before buying a laser printer. Look for ppm (pages per minute) info in the spec sheet. We recommend to buy printer with a minimum of 50 ppm for small companies.

Scanning

Almost all printers today have built in scanners, but not all have duplex scanning feature or automatic feeder. Automatic feeding on a copier is important if you regularly scan large volumes of documents. Similarly, duplex scanning is important for back-to-back scanning of documents. You may also want to consider the optical resolution of the scanner if you think you will be scanning word documents and images.

Paper Capacity

This is often listed on the spec sheet as ‘cassette’ or ‘tray.’ Make sure to check this feature out to know whether the sizes of paper that the machine can support meet your needs.

Ink

It is advisable to keep in mind how much the ink will cost you over time. Before you buy printer, know first how many sheets you can print out of every cartridge and how much every replacement would cost you. Also, find out if it is possible to use ink refills purchased from a third-party provider.

Memory

Usually, a digital copier has some sort of memory in it, allowing it to retain some scans and documents. A copier’s internal memory is just similar to any computer’s hard drive. Depending on how heavy-duty a copier machine is, the built-in memory can range from 256MB to 1.5GB.

Servicing and Maintenance

Typically, service agreements for copier machines include, drums, toner and maintenance and repair of all parts. This set up ensures to free up employees and office staff from tackling printer’s toner level and maintaining printer’s functionality in the long run. Cleaning blades, rollers and other parts of the copier machine that wear out easily are usually covered.

Common Mistakes When Buying a Printer-Copier

    1. Avoiding colour printer because it’s expensive

    Many companies and businesses in Singapore avoid buying a copier simply because it is a lot expensive than monochrome machines. When you try to check the price of a monochrome copier and the coloured one side-by-side, the black-and-white one is cheaper. But are you outsourcing colour printer? How often do you need to print coloured documents? If your answer to the first question is yes and you need coloured printing every day, purchasing a colour printer will save you significant amount of money in the long run.

    2. Under- or over-buying

    Under- or over-buying is a common issue encountered when buying office equipment. How do you ensure you bought a copier machine that’s just right for your business? Do you really need a laser printer or will a carbon printer do? Ask yourself these two questions while you’re on the hunt: “Is it fast enough?” and “Does it have all the functions I need?” If yes, then most certainly it will suit you.

    3. Buying a pre-owned unit

    For a cheaper option, many establishments buy pre-owned printer. Sure, it can save you money upfront, but think about how it will save you more in the future. The equipment is already used (and probably abused) and may only last you a few years, requiring you to repair or replace with a new one sooner than expected. It can also be hard to find supplies and parts for older printer models. Your best bet for better savings, purchase a brand new one with the features you need.

Shopping for copiers and printers is somewhat like shopping for a new car. Know every car’s key features and find out whether it caters to all your needs.

Important Bicycle Materials for the Intermediate Rider

Although the bicycle is considered a hobby by most people, some enthusiasts want to upgrade their biking skills and compete as amateurs or professionals. Most of the famous cyclists, however, began as intermediate riders to hone their skills. For this transition to competitive cycling, you need to find the best bicycle for your specific needs.

Here are important points you need to know when deciding to become an intermediate rider.

Bike Styles. An intermediate rider needs to travel at least 40 miles per day to be ready for more difficult challenges ahead. Purchasing the right bicycle at the bicycle shop in Singapore, however, can be difficult with so many styles and brands to choose from. Intermediate riders, however, are advised to stick to either the road bike or the mountain bike for a more intense training. Still, you can also pick other bicycle types depending on which style you want to master in the future, such as the BMX and triathlon bicycle.

The road bicycle is designed for paved surfaces, making them ideal for touring, racing, and riding; while the mountain bicycle is designed for off-roading on rough terrain. The BMX bicycle is designed for freestyle riding, racing, and jumping both on paved surfaces and rough terrain; while the triathlon bicycle is designed aerodynamically to make travelling faster.

Bike Frame Materials. Now that you have decided to pursue riding more seriously, you need to invest in quality materials that will last longer and will endure a harsher training regimen. Most bicycles you will find at the bicycle shop in Singapore are made from steel. Depending on the grade of steel, it is usually the best choice for beginners and casual riders because it is cheap, does not fatigue and has a spring, and will not easily rust if maintained properly. The bicycle shop in Singapore will not recommend this material to an intermediate rider, however, because it’s heavy and thin.

Ideally, an intermediate rider should use a titanium frame for the bicycle because it’s light, strong, does not fatigue, and will not rust. The material is difficult to manipulate, however, that is why it’s more expensive than steel frames.

Bike Features. You will not need the most expensive mountain or road bike you can find at the bicycle shop, but any intermediate rider must consider the following features:
1. Full Suspension. To travel more easily on rough terrain, pick a mountain bike with a full suspension instead of a dual suspension bicycle. Road bicycles on the other hand do not have a suspension, but if you’re worried about comfort, you should find tires that are wider or brands that comply to the bike’s fork and frame.
2. Suspension Forks. For mountain bicycles, you should look for models with adjustable fork suspension if you want to have better control when traveling.
3. Transmission. As an intermediate rider, choose a mountain bike with 2 x 10 or 3 x 9/10 chainsets to have better control over rough terrain. You can also opt for single chain rings with a speed cassette if you want to lessen the weight and make traveling simpler.
4. Wheels. As an intermediate rider, you can choose between carbon or aluminum wheels, depending on how much you want the bicycle to weigh.
5. Multiple Gears. Most road bikes will include two cogs on the front and 10 or more gears on the rear, usually up to a total of twenty-two gears. These are important when you’re planning to train in difficult and steep terrains.

Bike Accessories. Don’t forget to purchase quality bicycle accessories such as a helmet with polystyrene liner, knee pads, elbow pads, small bike bag with accessories for repairing your bike (including patch kit, spare tube, pump, tire pressure gauge, lubricant, and lock), and water bottle holder. These bicycle accessories will make your training easier and safer.